The Impact of Covid on Restaurants

Title

The Impact of Covid on Restaurants

Description

We looked at how restaurants have been affected by COVD. We interviewed Om Devkota, Rick Simone and Kristen Adamo, who are connected to the restaurant industry. We created a documentary that explains how COVD has caused restaurant businesses to adapt and learn from their experience. A lot of restaurants unfortunately opened when COVD was just hitting and a few months after they opened, they had to close. Our goal is to gather information on how COVD has shaped the way restaurants do their business and see if they have learned from their experience.

Creator

James W., Parker K., Zoe T.

Date

5/18/2021

Language

English, with English subtitles

Location

Waterfire Arts Center in Providence

Collection

Citation

James W., Zoe T., Parker K., “The Impact of Covid on Restaurants,” Rhode Island COVID-19 Archive, accessed November 21, 2024, https://ricovidarchive.org/items/show/8314.

Geolocation

Comments

Bonnie Perkins

Young men, 

This is so professional and easy to follow. Really enjoyed the interviews.  This should be included in the National Archives of America.

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